Dinner: Roast chicken with roast and boiled potatoes, cauliflower cheese and broccoli
Dessert: Bakewell tart with custard
Tea: Baked potato with prawns
Dessert: Cheesecake

Dinner: Roast beef and Yorkshire pudding with roast and boiled potato, carrot & suede, savoy cabbage and leek
Dessert: Syrup sponge with custard
Tea: Buffet
Dessert: Cake selection

Dinner: Steak pie with chips and mixed vegetables
Dessert: Fresh cream gateau with ice cream
Tea: Lasagne
Dessert: Fresh fruit salad with cream

Dinner: Scampi and chips with peas
Dessert: Jam roly-poly with custard
Tea: Cheese and ham salad
Dessert: Fresh fruit yogurt

Dinner: Mixed grill (bacon , sausage, scrambled egg, beans, hash brown, grilled tomato and mushrooms
Dessert: Lemon meringue pie with ice cream
Tea: Cornish pasty with peas
Dessert: Homemade fruit flan with cream

Dinner: Roast lamb and mint sauce with roast and boiled potatoes, broccoli, carrots and suede
Dessert: Apple pie and custard or cream
Tea: Cheese on toast
Dessert: Jelly and ice cream

If a resident does not like a particular item on the menu, they are welcome to ask for an alternative of their choice, subject to availability.

At Brant Howe we are fully trained and specialise in Dementia care for our residents.

The Care Quality Commission is the independent regulator of health and social care in England.

A Sample menu is provided to help give you an idea of the type of food served at Brant Howe.